Descripción

Hygienic design (1)  option that includes all the mechanics designed under the EHEDG Guidelines. (*)

EHEDG Certified loadcells PW27A and PW27AP HBM (option)

Meets all requirements for food processing and filling; maximum capacity ranges ideal for common package sizes.

Easy to clean: Liquids roll right off; easy and residue-free cleaning

Durable and rugged, even in harsh environments

Price option for one module / Line of the LMB Weighers.

Contact us for further details.

(*) EHEDG European Hygienic Engineering and Design Group:

Founded in 1989, the European Hygienic Engineering and Design Group
encompasses members of different stakeholder groups in the food supply chain and has
regional sections in Europe and other regions in the world. Its main goals are the promotion
and improvement of hygienic design and engineering solutions in all aspects of food
manufacture. EHEDG has active working groups for developing and publishing guidelines,
develops training materials and organizes trainings, and certifies processing components
through third party testing facilities.

Website EHEDG: https://www.ehedg.org/

(1) HYGIENIC DESIGN:

If food processing equipment is not designed for easy cleaning, disinfection, and maintenance, the product’s hygienic condition and its quality will be affected, and this may result in costly product recalls.

Although initially dearer than poorly designed equipment, hygienically designed equipment is more cost-effective and sustainable in the long term.

If equipment is hygienic, cleaning times will be minimized and production time maximized. It will also minimize costs of chemicals, water, and energy.